Keto Pumpkin Spice Doughnuts
3/4 cup Super fine almond flour
1/4 cup Psyllium husk powder
2 eggs plus 1 yolk
4 Tbsp Kerry Gold Butter
3 Tbsp Erythritol or Swerve Granulated
1 Tsp Bourbon Vanilla
1/4 Tsp Saigon Cinnamon
1/2 Tsp Baking Soda
1/8 Tsp Salt
Set oven to 350 preheat, add all ingredients in a bowl and mix until light and airy. Spoon mix equally into doughnut pan and bake till toothpick comes out clean usually around 15 minutes give or take.
For glaze use 4 Tbsp powdered erythritol or swerve confectioners and mix with 1tsp cinnamon and 1-2 Tbsp of Heavy cream or water to desired consistency. Drizzle over doughnuts after they have cooled but are still warm. Enjoy!
Makes 6 doughnuts
Nutrition if made exactly as above- carbs-1.8 protein-5.1 fat-14.1