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Keto Almond Bliss Cookies


3 cups Unsweetened finely shredded coconut

1 1/4 cup sliced Almonds

2 cups sugar free sweetened condensed milk (recipe here)

2 cups Lily’s sf chocolate chips


Preheat oven 350 degrees

Combine coconut, chocolate chips and almonds then add in your homemade sweetened condensed milk. Stir, then using cookie scoop drop into a well greased muffin tin and tap down just a little. This will make around 30 cookies. Bake for 12-15 minutes remove from oven and put tin directly in freezer to firm up for around 20-35 minutes. Store in fridge.

Macros vary by brands used. Use my fitness pal recipe creator for accurate macros.

Great muffin tin! Picture is link.