Keto Almond Bliss Cookies
1 1/4 cup sliced Almonds
2 cups sugar free sweetened condensed milk (recipe here)
2 cups Lily’s sf chocolate chips
Preheat oven 350 degrees
Combine coconut, chocolate chips and almonds then add in your homemade sweetened condensed milk. Stir, then using cookie scoop drop into a well greased muffin tin and tap down just a little. This will make around 30 cookies. Bake for 12-15 minutes remove from oven and put tin directly in freezer to firm up for around 20-35 minutes. Store in fridge.
Macros vary by brands used. Use my fitness pal recipe creator for accurate macros.