Jenna’s Rosemary Garlic Flat Bread
2 Cups Mozzarella cheese shredded
3 Tbsp Full fat cream cheese (Philadelphia works best)
1 1/2 Tsp Coconut Vinegar
1 1/2 cups super fine almond flour
1 Tsp Himalayan Pink salt
1 Tsp garlic powder
3 oz Kerry Gold butter room temp
4 Tsp Garlic minced
1 Tbsp Rosemary chopped
2 Tbsp finely shredded Parmesan (optional)
Preheat oven to 400 degrees
Bread- Melt cream cheese and mozzarella in microwave or on stove. Add other bread ingredients and combine. Flat out dough into a round about 7-8″ in diameter do this on parchment paper on a baking sheet. Poke holes in dough and bake for 10-12 minutes or until golden. Remove and cool.
Then mix butter ingredients together and spread on top of prebaked bread. Place bread back on baking sheet and bake for another 10-12 minutes. Divide into 8 pieces and serve.
Macros will vary by brands used . Place into my fitness pal recipe creator for accurate macros.Should be around 2 net carbs per piece. parmesan not included.